The size of a reindeer filet is not extensive, but the savor and texture brings it to the aristocracy of meats. And in such case it can and should be fried only in butter on a cast iron pan. The filet need some heat on both sides for just a few minutes. The filet is sliced just before serving.
Ingredients:ice berg lettuce
spring onion, mint
roasted pumpkin seeds
olive oil
Aattu's blueberry sauce
rice, roasted champignons
reindeer filet, butter
When the main character of the dinner is modest but strong, the salad or the side dish must not be profuse. The salad gets some edge from the spring onion and fresh mint leaves. Champignons toasted on a dry pan add character and structure to rice. Aattu's slowly cooked blueberry sauce gives the finishing touch to the meal.
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