Monday, June 30, 2008

Oriental theme: Chicken and tomato rice


Oriental theme: Chicken and tomato rice - Share on Ovi

This time oriental atmosphere is created by the salad, which is made with long sliced cucumber and ice berg lettuce. Chopsticks are the natural choice for utensils. Salad is flavored with fructose, salt and some balsamic vinegar.

Ingredients:
ice berg lettuce
cucumber
balsamic vinegar
fructose, salt
full corn rice
tomato
coriander
spring onion
roasted champignon
chicken fillet
tarragon
turnip rape oil

Before cutting the tomato peel into cubes, the seeds and juice are removed to be used with the chicken. Tomato cubes, chopped coriander and spring onion are mixed to boiled rice just before serving. Chicken filets can be placed in freezer for a while, so that they are easier to cut into slices. The champignons are first toasted on a dry pan, then added oil and chicken. When the meat is done, add tomato seeds and juice and fry briefly.

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