It is fast and easy to make tasty food with salmon. As I accidentally was able to get some real salmon, instead of the Norwegian bred-in-a-bag fish, I wanted to make a little more complex dinner with salad, side dish and salmon.
Ingredients:salmon
basmati rice, coriander
champignons, tomato
tarragon, turnip rape oil
ice berg lettuce
spring onion
pine seeds
basil, olive oil
Salmon is cut into medallions, fried on a tender heat in its own fat. Rice gets some colour and taste by adding coriander just before the serving. The tomato juice and seeds are fried in turnip rape oil with toasted champignons. Add salt and tarragon. Salad is built with ice berg lettuce, spring onion, tomato peel cubes, roasted pine seeds, basil and olive oil.
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