Preparing food on a sunny summer day is at its best in the open air. The food is simple and fast to make, and the best flavor is the fresh air and friends around.
Ingredients:chicken
salt, black pepper
pineapple chunks
turnip rape oil
white balsamic vinegar
rice, tomato
lemon balm
Cook the rice according to the package instructions and add just before serving the diced tomato and chopped lemon balm. Fry the chicken on a wide iron pan ("Muurikka" pan) in a dash of turnip rape oil. When the meat is well done, add pineapple chunks with juice, spices and some white balsamic vinegar. The pan should be hot, so that the frying time is not too long and the chicken and pineapple stay juicy.
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