Saturday, July 19, 2008

Sweet potato and chicken


Sweet potato and chicken - Share on Ovi

A simple and easy oven dish, not suitable for a busy day, though. The longer the food stews, the better.

Ingrediets:
spring onion
sweet potato
tomato
chicken
butter
broccoli
champignon
egg, beer

Stir-fry the chicken first. Slice the vegetables and put them on layers with the chicken in the casserole dish. Spice with salt and black pepper. Mix the egg with two desilitres (1 cup) of beer, and pour into the dish. Stew in 175 degrees Celsius (350 F) for about an hour or until the sweet potato is soft. The dish can be covered with aluminium foil for the first half an hour, but after that it should be removed for the food to get some color.

Posted by Aattu at 18:49
Labels: , , , , , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

We use third-party advertising companies to serve ads when you visit our Web site. These companies may use information (not including your name, address email address or telephone number) about your visits to this and other Web sites in order to provide advertisements about goods and services of interest to you. If you would like more information about this practice and to know your choices about not having this information used by these companies, click here.