Wednesday, August 27, 2008

Reindeer fillet and tomato rice


Reindeer fillet and tomato rice - Share on Ovi

Reindeer filet stays well in a vacuum pack in freezer. For this course it should be defozen totally in cold water before preparing food.

Ingredients:
reindeer fillet
Aattu's signature blueberry sauce
rice
tomato
rosemary
turnip rape oil

Boil the rice according to the instructions. Add chopped tomato and rosemary just before serving. Cut the reindeer fillet equally in two. Fry the pieces both sides one-two minutes. Give the final touch with Aattu's blueberry sauce.

Posted by Aattu at 19:40
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