Salmon on carrot bed

Another simple and easy to prepare oven dish. The main color of this dish is orange, and instead of potato, rutabaga is used.

Ingredients:
salmon
carrot
rutabaga
cream, milk
salt, black pepper
cheyenne pepper

Cut carrot and rutabaga into strips. Season with salt and peppers and add cream-milk mixture, half cream, half milk. Lay the salmon filets on top, either with the skin up, or remove the skin first. An easy way to remove the skin is to fry the salmon skin down on a pan for a while. After which the skin peels off easily. Stew in 175 degrees Celsius (350 F) for about an hour or until the carrot and rutabaga are soft.