Rucola controls the flavor space of this salad. Rye croutons and parmesan cheese balance its strength, still letting it take the leading role it deserves.
Ingredients:
pine seed
rye crouton
ice berg lettuce
rucola
olive oil
parmesan cheese
Pine seeds and rye croutons are toasted on a dry pan. When you toast the croutons after the seeds, the delicious pine seed oil flavors also the croutons. After toasting, the croutons are tossed in wealthy amount of olive oil in a separate bowl. Freshly grated parmesan cheese gives the salad the final touch.
No comments:
Post a Comment