Macaroni casserole is always tasty, and as such is an elementary part of Finnish food making. Personally I have never liked pig or cow meat based food, so this time I wanted to spice up the Finnish basic food with South-East Asian flavors.
Ingredients:2 egg
2 tsp ground coriander
2 dl coconut cream
2 dl pineapple juice
1 1/2 tsp salt
450 g chicken
70 g almonds
350 g pineapple
200 g cottage cheese
200 g fusilli pasta
parmesancheese
Boild the pasta according to the instructions. Toast the almonds on a dry pan and move aside. Sauté chicken in turnip rape oil and add pineapple chunks. Mix pasta, almonds and chicken-pineapple in an oven dish and add egg-coconut cream mixture. Grind some parmesan cheese on top of the food. Bake in 200 C (390 F) for 30 to 45 minutes. Serve with ketchup.
No comments:
Post a Comment