Salmon in the oven must be one of the easiest and most delicious foods. In the simplest form, you just place the salmon in an oven dish and bake half an hour in 200C. Ready made cream products add desired taste. Since personally I prefer real, original tastes, this time salmon will get parmesan frosting.
Ingredients:
1 kg salmon
1 dl turnip rape oil
1 dl lemon juice
4 gloves garlic
50 g parmesan cheese
salt
3 dl full corn rice
2 dl coconut cream
6 dl water
salt, coriander
spring onion
Place salmon skin down in an oven dish. Mix the marinade and add grated garlic and parmesan. Cover the salmon with the mix and bake in 200C for half an hour.
Boil rice according to the package instructions, but replace two deciliters of water with coconut cream. Season with salt and ground coriander. Add chopped spring onion before serving.
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