The traditional reindeer dish is "käristys", fried reindeer meat slices. The pre-prepared meat is available on almost every grocery store in Finland. The other common dish is the soup made of dried reindeer meat, for the people with demanding palate. This time the meal is somewhere in between, sort of a fried-meat-soup-sauce made of fillet.
Ingredients:
200 g reindeer fillet
6 champignon
2 tbs sour cream
30 g pine seeds
0.5 l vegetable stock
50 g butter
turnip rape oil
2 tbs full wheat flour
2 tsp rye flour
lettuce
lingonberry
fructose
full corn rice
Slice the champignons. Toast pine seeds on a dry pan. Slice the frozen fillet into very thin (2 mm) slices. Fry the slices gently in butter. Add the champignons and continue frying. Melt the butter on the pan, add some turnip rape oil and fry the flours for few minutes. Add vegetable stock, fried reindeer, champignons and pine seeds. Let simmer for a while and add sour cream before serving.
Serve with salad and rice. Lingonberry with a dash of fructose on the side.
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