As a starter saad for the Independence day dinner I made a modified oven apple salad. The original recipe was published in Pirkka-magazine. Instead of a regular oven apple, I sliced the apple.
3 big apples
0,5 dl melted butter
1 tbs grated ginger
salt, black pepper
1 red onion
1 tbs apple vinegar
100 g rucola
1 dl lingonberry
salt, black pepper
Cut the onion into thin slices and mix with the apple vinegar. Let marinade for few moments in the refridgerator. Cut the apples into chuncks and mix the chunks with the butter-ginger mixture. Bake in the oven for about 20 minutes in 200C.
Toss rucola and onion together and build the portion on top of the apples. Decorate with frozen lingonberries.
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