Independence dinner: Mashed carrot potatoes and oven salmon

Simple and tasty basic courses conquered the table on the independence day dinner. Mashed potatoes get some sweetness and spirit from grated carrot. The salmon some edge from parmesan crust.


Ingredients:

1 kg floury potatoes
3 carrots
50 g butter
2 dl milk

2 kg salmon
50 g parmesan
1 dl turnip rape oil
4 gloves of garlic


Boil the potatoes. Grate the carrots and wok them for few minutes in turnip rape oil. Mask the potatoes, add butter and hot milk. Mix the carrot with the potatoes.

Place the salmon in an oven dish skin down. Cover with garlic-parmesan paste. Bake in the oven 200 C for half an hour.