Saturday, December 27, 2008

Middinner: Saffron chicken and mashed potatoes



The days between Christmas and New Year are time for relaxing and resting. One party is done and another one is waiting. The dinner should also be easy and fast to prepeare. Real saffron adds the touch of festivity.

Ingredients:

500 g chicken
0,5 g saffron
4 cloves of garlic
turnip rape oil
wheat grass
1 dl cream
salt, black pepper

mashed carrot-potatoes

Fry the chicken slices in turnip rape oil, add seasoning and cream. Let simmer for about 10 minutes. Add chopped wheat grass just before serving. Serve mashed carrot-potatoes on the side.

Posted by Aattu at 19:46
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