Coconut chicken and aubergine

Garlic spices up the green salad and fried eggplant is accompanied with spicy coconut chicken sauce.

Ingredients:
ice berg lettuce
cucumber
pine seed
olive oil
parmesan
garlic

eggplant

chicken
pineapple
coconut milk
nutmeg
cheyenne-pepper
oat cream
vegetable stock
cocoa

Tomato chicken with mashed cheese and potatoes

One delicacy of Lappland is the special potato, puikula. It requires tender and firm touch when mashed, not to become gummy paste. The sweet potato is made to be mixed with blue cheese. Chili and cocoa give a kick to the combination of chicken and tomato.

Ingredients:
Lappland potato
blue cheese
milk

chicken
tomato
oat cream
chili
cocoa
salt
spring onion

Spaghetti and mushroom sauce

Stir frying pasta with mushroom sauce gives the spirit of fusion kitchen to the meal. In spite of the cream, the meal feels light, since tomato and spring onion are added only just before serving.

Ingredients:
full corn spaghetti

champignon
1 dl cream
turnip rape oil
garlic
ground coriander
chili
cocoa
black pepepr
salt
plum tomato
spring onion

Pan fried reindeer and mashed mushroom potato

The traditional meal from Lappland gets a little bit different character when mashed potato is spiced up by toasted cubes of mushroom.

Ingredients:
750 g reindeer meat
100 g butter
2,5 dl water

500 g champignon
1 kg potatoe

100 g lingonberry
fructose

Raw fried potato and beef fillet

Potato slices get tasty when fried in small amount of butter. Blue cheese takes care of the salt and black pepper gives some edge. With beef fillet and steamed broccoli the meal is complete.

Ingredients:
firm potatoes
butter
blue cheese

beef fillet
black pepper
salt

broccoli

Reindeer fillet and whipped tomato sauce

Tomato sauce turns into a fluffy foam in a mixer, and carefully surrounds the slices of reindeer fillet on jasmin rice bed.

Ingredients:
Jasmin rice

2 fillets of reindeer
50 g butter
Black pepper

400 g tomato
5 cloves of garlic
20 cm leek
sweet pepper
70 g tomato puree
turnip rape oil
sesame oil
white balsamic vinegar
ground coriander
cheyenne pepper
1,5 dl oat cream
herbal salt

Baked salmon on rice bed

Oven baked salmon is accompanied by slowly stewed cheese-vegetable side.

Ingredients:
full corn rice

salmon
onion
sweet pepper
turnip rape oil

nutmeg
spanish bell pepper
cottage cheese, creamy cheese, parmesan
oat cream
white wine
cheyenne pepper
cognac

Oriental chicken and jasmin rice

Spanish, slightly hot bell pepper invigorates the combination of toasted seeds, mushroom and chicken wok. In addition to give nice taste, oat cream thickens the sauce a bit.

Ingredients:
jasmin rice

chicken
champignon
oat cream
spanish bell pepper
spring onion
cheyennepepper
black pepper
chili
cocoa

Tortellini and cashew-chicken

Just few ingredients and little time is required to prepare this delicious dish. Toasted nuts are the soul of the dinner.

Ingredients:
tortellini fresh pasta

chicken
cashew-nuts
sweet pepper
turnip rape oil
5 tomatoes
1 dl cream
spring onion
blue cheese
black pepper

Chinese New Year: Sea spirited buffet dinner

To celebrate Chinese New Year we collected a tasty sea themed buffet. Green parmesan salad brought some lighter and healthier flavour.

Shrimp-apple salad:
shrimp
lemon balm
mayonnaise
lemon juice
apple
lemon


Saladi:
rucola and romaine lettuce
parmesan
avocado
olive oil



Sweet chili prawn:
tiger prawn
sweet chili sauce



Salmon pie:
800 g salmon
champignon
onion
sour cream
2 eggs
parmesan
cream
sweet pepper

pie dough

Sweet potato and coriander chicken

I had a couple of sweet potatoes left in the fridge. I put them in the oven and chicken slices on the frying pan. In no time, tasty dinner was ready.

Ingredients:
sweet potato
chicken filet slices
2 dl sour cream
2 dl cream
fresh coriander
syrup
black pepper
salt
parmesan

Cheese ravioli and creamy rucola sauce

Quick and delicious pasta meal is made of fresh pasta, frozen spinach and rucola. The biggest task is to peel and chop the onion.

Ainesosat:
1 pkg cheese ravioli

2 dl cream
3 dl milk
50 g rucola
50 g spinach
2 onion
turnip rape oil
parmesan
salt, black pepper

Chop onion and stir fry in turnip rape oil. Rinse and drain rucola, chop or tear the leaves into small pieces. Add to the onion and fry quickly. Add cream, milk and frozen spinach. Let simmer for a moment. Boil ravioli according to the package instructions, ususally around three minutes.

Finalize with grated parmesan.