
To celebrate Chinese New Year we collected a tasty sea themed buffet. Green parmesan salad brought some lighter and healthier flavour.
Shrimp-apple salad:
shrimp
lemon balm
mayonnaise
lemon juice
apple
lemon
Saladi:rucola and romaine lettuce
parmesan
avocado
olive oil
Sweet chili prawn:tiger prawn
sweet chili sauce
Salmon pie:800 g salmon
champignon
onion
sour cream
2 eggs
parmesan
cream
sweet pepper
pie dough




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