
Tomato sauce turns into a fluffy foam in a mixer, and carefully surrounds the slices of reindeer fillet on jasmin rice bed.
Ingredients:
Jasmin rice
2 fillets of reindeer
50 g butter
Black pepper
400 g tomato
5 cloves of garlic
20 cm leek
sweet pepper
70 g tomato puree
turnip rape oil
sesame oil
white balsamic vinegar
ground coriander
cheyenne pepper
1,5 dl oat cream
herbal salt




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