Frying in a wok pan keeps the aroma of the raw material, and only takes a little time. Not much more than ten minutes is needed for food making, especially if some of the ingredients is specifically meant for wok - like the wok-noodles this time.
Ingredients:
chicken
chicken stock
garlic, ginger
turnip rape oil
mint, coriander
salt, black pepper
carrot
noodles
Fry the chicken slices in a wok pan with a dash of turnip rape oil. Add graded garlic and ginger. Cut carrot into stripes and add to the pan. When the chicken is done, add the wok-noodles and half a littre (2 cups) of chicken stock. Season with salt and black pepper. Just before serving mix chopped mint and coriander into the noodles.
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